These winged insects whose closest relatives are other sap-sucking bugs, like aphids and leafhoppers are a sight to behold. But for one Washington chef, the rare bug invasion was his cue for a cookout.
According to The Washingtonian magazine, cicada tacos are popular menu items in restaurants just now. Chef de cuisine Tobias Padovano of Cocina on Market that serves "Mexican street food" in Leesburg, Virginia described the flavor profile as “umami grass-like”.
Scientists don't know the precise reasons behind the cicada schedules, or why both kinds of periodical cicadas have prime-numbered life spans. Emerging en masse, though, helps the bugs survive predation and mate successfully, as birds and small mammals can only pick off so many cicadas at once.
These cicadas have been subterranean for 17 years, tunneling and feeding beneath the soil. When they are back above ground, their main task is finding partners. And the loud, buzzing drone comes from male cicadas looking for a mate.
"It's all boys calling girls", said entomologist Eric Day of Virginia Polytechnic Institute and State University extension in Virginia. "First you get a few here and there, then what happens is they start chorusing – there's so many of them that the cicada calls all combine in this huge chorus".
In fact, another entomologist Gene Kritsky, dean of behavioral and natural sciences at Mount St. Joseph University in Cincinnati, Ohio said, he once recorded a cicada chorus while sitting in a cemetery below the flight path for Cincinnati/Northern Kentucky International Airport in Hebron, Kentucky.
The insects clocked in at 96 decibels, drowning out the sound of passenger jets passing directly overhead. The chorus won't last long, however. Cicadas usually die just four to six weeks after emergence.
Their next coming will be in 2038.








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