Saturday, December 16, 2023
Zara Pulls Ad Over Gaza Reference Claims
Monday, November 15, 2021
Raise a Glass to Sparkling Mead
Meet Bulles de Ruche. Water, honey... and bubbles! That's the recipe for this brand-new drink that refreshes an age-old tipple dating back to bygone days. What's different about this 2021 take on mead is the addition of a light fizz, as well as a lower alcohol content, at no more than 4.5°.
These substyles include braggot, which is mead mixed with beer or malt and hops; melomel, which is mead with added fruit; hydromel, which is watered-down melomel (popular in Spain and France); and Great Mead, which is mead intended to be aged. Like wine, it can be still or sparkling and range from crisp and dry to rich and sweet.
In case you didn’t know, mead was one of the very first alcoholic beverages ever made, predating beer and wine – as far back as 3,000 BCE. It’s thought that mead was first created when rain dropped into a pot of honey, and that the first people to start drinking and making it were those of China’s Henan province.
Mead then became a staple for the Greeks, Romans, Gauls, Vikings (to which it also has a strong bond in pop culture references), Poles, Russians, and Ethiopians, who have their own form of mead called tej.
As Vogue points out, you can find mead shout-outs everywhere from the bible to Chaucer to Aristotle to Beowulf.
Mead was associated with good health and vitality in timeworn cultures and called “the drink of the gods” in Greek mythology. Do those claims hold up today? Maybe.
It’s believed that mead has some health benefits because of its star ingredient, honey. Healthline says that according to research, honey has strong antioxidant and antimicrobial properties. However, there’s not enough evidence yet to support that honey still has these magical vibes once it’s been fermented.
The fermentation aspect may be a health plus of its own, though. Those helpful little living microorganisms called probiotics can exist in this naturally fermented beverage, but again, it’s unclear how effective or concentrated they are since other ingredients possibly used in a certain mead could affect or even kill the bacteria.
Basically, the jury’s still out, but at worst, mead isn’t less healthy than beer and at best, it could have some positive healthy powers.
Anyway, I’ll have to wait for Bulles de Ruche to land on our shores before I can have a quaff of it.
Friday, August 7, 2020
19 Million Cases
Tuesday, July 7, 2020
Another Snake Oil Peddler Exposed

Wednesday, January 25, 2012
Cobweb Cape

UK’s The Sun had reported Monday that Brit Simon Peers and American Nicholas Godley – residing in Madagascar – as the men behind the design. Inspired by 19th century accounts and illustrations they started experimenting with spider silk in 2004 to see if they could revive the lost tradition.
What’s amazing is that these spiders were collected every morning from the Madagascan highlands and harnessed in special "silking" contraptions. Trained handlers would then extract the silk from 24 spiders at a time before being taken it to a weaving workshop. At the end of each day, the spiders were returned to the wild.
Only the females of the species, which isn’t poisonous, produce the silk filaments, 24 of which are twisted by hand into a single strand, then twisted again with three other similar strands to make the silk thread. It took 1.2 million of these spiders to produce this 11x4-foot shawl and is one of only two such silk textiles that exist worldwide.















