An influencer shocked followers by posting a video demonstrating “how to eat a croissant like a Parisian”.
In the clip, Carolin Lauffenberger, who is based in Berlin, Germany dips the tip of the pastry into the foam of a cappuccino before eating it.
She hashtagged the post #howtobeparisian and #parisguru.
The response was divided.
“Please don’t do that”, commented user @_julialiliana_, racking up 126 likes in agreement.
“That’s a crime, madam”, came one curt reply.
“I once saw an American do this... my grandmother almost shed a tear”, responded another Instagram user.
One follower called it “Blasphemy”, while another France-based viewer wrote: “Just tear a piece and then dip it... please”.
Some followers defended Lauffenberger’s approach to the iconic flaky crescent, with one person saying: “For all the ones that think that it isn’t normal, every French person do it [sic], we take pain au chocolat or croissant and we put it in coffee/hot chocolate before eating it”.
And another wrote: "Yes! Another pastry dipper".
Others agreed that the main offence was not tearing off pieces of the pastry before dipping them into the coffee.
So which way is the right way?
A blog post on “The art of the croissant” from the bakery chain Paul claims the influencer’s technique is accurate, saying: “[One] very French habit is to dunk your croissant briefly in your favourite hot drink – we recommend a nice milky coffee – before each bite”.
Reading the above reminds me of youtiao (油条), also known as Chinese fried dough/ breadstick/ crullers.
It is normally eaten at breakfast. You tear it lengthwise in two and just eat it as it is. Or as most people would do, they dunk it in soy milk.
For me, I love drenching it in black coffee.
Actually, you can soak it in any beverage you wish.
Hmm, I'm just thinking. Maybe, the next time, I'll have youtiao together with my #1 drink, Coca-Cola!
Youtiao is also favored as an accompaniment for congee – where it is served by cutting into little sections and dip into the rice porridge to soften it before eating.
There's, of course, a story behind this snack.
Legend has it that during the Southern Song dynasty of China, the corrupted Prime Minister Qin Kuai 秦桧 and his wife were so envious of the loyal general, YueFei 岳飞, that they hatched a vile plot to frame him and then had him killed.
When people learned of Yue Fei’s murder, they were filled with anger.
Two street food vendors devised a way to express their views. One of them sculpted miniatures of Qin Kuai and his wife out of dough. The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. He yelled out loud that Kuai is deep-fried.
Hence, people called this deep-fried dough youtiao which is derived from you char kuai 油炸桧, which means ‘deep-fried Kuai’. The word ‘char kuai’ is often supplanted by the word tiao 条, which means a strip of dough.
Today, youtiao has become the more popular name for this Chinese street food.