Josep Sanitjas is a connoisseur and a carnivore. Giuseppe Scionti (above photo) is an acclaimed bioengineer on a mission to save the planet. Together they’ve created a 3D steak that not only aces the taste test, but sizzles, crisps and drips just like the real thing.
It’s fresh off the printer and onto the plate at El Santuari, an exotic meat steakhouse just outside of Barcelona, Spain and “voted in the top 101 steak restaurants in the world”.
Discover how this unlikely pair are changing the future of the meat industry:
Celtic kept their hopes of winning a domestic treble alive after beating arch rivals Rangers 1-0 in the Scottish Cup semi-final yesterday.
A Daizen Maeda cross enabled Jota to punish slack Gers defending when his header found the net in the forty-second minute.
This means Celtic are through to the final, where they will face Inverness Caledonian Thistle on June 03. Ange Postecoglou's side will be strong favorites against the second-tier side who eased aside Falkirk on Saturday.
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